Work for a market leader with a talented & friendly team.Opportunities for career development and progression.Part Time vacancies available. The role:Cater Care Australia seeks to appoint engaging hospitality professionals to Part Time Catering Assistant roles at our aged care residence in Warragul.Roster: Shifts across Monday to Sunday 11.00am - 3.00pmWhat this role involves: Assisting with basic, general food preparationCustomer service - serving our residents meals and snacksRe-stocking as required, and after meal periodsExtensive dishwashing and cleaning of the kitchen, equipment & dining areasMaintaining legislated food hygiene and safety practicesFast, effective service throughout busy periods - with a smileAssisting the broader team as required What we require from you: Previous experience assisting in all aspects of kitchen operations, food preparation and service provision in an aged care or similar catering environmentAbility to work well with other team membersA commitment to genuine, friendly customer serviceA motivated, enthusiastic and positive ‘can-do’ attitudeAble to work long hours often undertaking repetitive tasksAbility to work in a fast-paced time-sensitive environmentPride in personal appearance & hygiene

The Barring Djinang VET/TAFE graduate program places graduates with a Certificate III or higher in jobs across metropolitan Melbourne and regional Victoria. This program creates a new pathway to public sector careers for Aboriginal and/or Torres Strait Islander vocational graduates.

Organisation

Department of Environment, Land, Water and Planning

Branch/Division 

Solar Victoria - Contact Centre

Position Title

Customer Experience Officer

Role Description

This customer service role helps deliver a range of Solar Victoria programs, provides information to customers about Solar rebates and processes rebate applications and resolve customer queries. This role will suit someone who enjoys engaging with people and providing services and solutions to customers.

Existing Skills

Good verbal and written communication skills and ability to build rapport with people.

Able to learn and absorb information and use guidance materials.

Able to use a range of software applications and learn telephony systems and databases.

Customer service

Additional comments or considerations

The team will provide additional training.

Solar Victoria provides programs to help Victorians take control of their energy bills, tackle climate change and build a cleaner, renewable future. We take pride in our organisational culture and this role sits within a supportive team that deals with customer queries and processes rebates. There are opportunities for career pathways to more senior roles and also to other parts of Solar Victoria. Solar Victoria's headquarters is moving to a brand new state of the art office in Morwell in early 2021.

Location 

Morwell

Cook

• Located in beautiful East Gippsland
• Great rates of pay with immediate start
• Permanent position
• Accommodation available when working

About The Company

Our client is located in beautiful East Gippsland and operates a family bistro within their hotel which is open 7-days a week for breakfast, lunch and dinner. The restaurant can seat up to 150 people with a fantastic menu to choose from featuring fresh, local ingredients.

About The Role

As a cook you will be required to assist the head chef with food preparation, cooking and execution. Prior to service food preparation will be required and at the end of service thorough deep cleans of the kitchen is a must. Due to the location this role has the option for you to stay on site providing a double en-suite room so you can stay when you have shifts.

Your Responsibilities Will Include

• Food preparation
• Ensuring a safe and sanitary environment at all times
• Working to timeframes to ensure food is served on time
• Being able to make adjustments to food items to accommodate allergies and specific dietary concerns
• Operate various kitchen appliances

Skills And Experience

• Previous experience within a kitchen
• Experience working in a high pressured, fast-paced environment
• Must have a good ability to multitask
• Food handling certificate is an advantage

How To Apply

All applications MUST be received via the GBS Recruitment website, including a current Resume and Cover Letter addressing the above skills and experiences (https://www.gbsrecruitment.com.au), Job #200013003. For any queries, please contact Danielle Randall on 03 5174 2665 or at danielle@gbsrecruitment.com.au

Please click here to apply.

Bartender

• Permanent position
• Located in beautiful East Gippsland
• Great rates of pay with immediate start
• Accommodation available when working

About The Company

Our client is located in beautiful East Gippsland and operates a family bistro and bar within their hotel which is open 7-days a week for breakfast, lunch and dinner. The bar features comfortable seating with a welcoming and relaxed environment offering a wide range of beer, wine and spirits.

About The Role

As the bartender you will be outgoing, and customer focused to ensure clientele have the best experience. As well as preparing and serving drinks you will be confident in verifying identification and age of customers. The role will mostly be working as part of a team but being able to work independently with great initiative is required.

Your Responsibilities Will Include

• Providing prompt and friendly service
• Tap beer pouring and mixing spirits
• Processing cash and EFTPOS transactions
• Waste management
• Maintain a clean and safe environment free of hazards

Skills And Experience

• Minimum 6 months previous Food & Beverage experience
• Must be available to work a 7-day roster
• Current RSA
• Must have knowledge of beer, wine and spirits

How To Apply

All applications MUST be received via the GBS Recruitment website, including a current Resume and Cover Letter addressing the above skills and experiences (https://www.gbsrecruitment.com.au), Job #200013004. For any queries, please contact Danielle Randall on 03 5174 2665 or at danielle@gbsrecruitment.com.au

Please click here to apply.

Fig and the Bay is seeking a motivated and experience cafe all rounder with a positive attitude and fantastic customer service skills.

To be successful for this role you will need to have at least 2 years of experience in high volume cafe or restaurant

To be considered for this role you should:

• have good knowledge and enthusiasm about coffee (preferred)
• Be able to built a rapport and maintain positive, lasting customer relationship
• Provide the highest level of customer service
• Perform under pressure in a fast past environment
• Communicate clearly and concisely
• Work in a team environment as an all rounder when required serving customers, making drinks, cleaning, food preparation, stocking and reporting to manager
• Have basic food preparation and cooking skills
• Be available on weekends

We can offer -

• 20 hours plus
• Cafe open Wednesday to Sunday between 9am and 3pm (also open Friday nights 5pm - 8pm)
• Work life balance
• Great opportunity for career progression
• Great team environment

Part-time hours: 20 per week

Job Types: Part-time, Casual, Permanent

Salary: $26.00 – $33.00 per hour

Schedule:

• Day shift

Work Eligibility:

• Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) (Required)

Work Remotely:

• No

Bartender

• Permanent position
• Located in beautiful East Gippsland
• Great rates of pay with immediate start
• Accommodation available when working

About the Company

Our client is located in beautiful East Gippsland and operates a family bistro and bar within their hotel which is open 7-days a week for breakfast, lunch and dinner. The bar features comfortable seating with a welcoming and relaxed environment offering a wide range of beer, wine and spirits.

About the Role

As the bar tender you will be outgoing, and customer focused to ensure clientele have the best experience. As well as preparing and serving drinks you will be confident in verifying identification and age of customers. The role will mostly be working as part of a team but being able to work independently with great initiative is required.

Your responsibilities will include:

• Providing prompt and friendly service
• Tap beer pouring and mixing spirits
• Processing cash and EFTPOS transactions
• Waste management
• Maintain a clean and safe environment free of hazards

Skills and Experience

• Minimum 6 months previous Food & Beverage experience
• Must be available to work a 7-day roster
• Current RSA
• Must have knowledge of beer, wine and spirits

How to Apply

All applications MUST be received via the GBS Recruitment website, including a current Resume and Cover Letter addressing the above skills and experiences (https://www.gbsrecruitment.com.au), Job #200013004. For any queries, please contact Danielle Randall on 03 5174 2665 or at [email protected]

Cook

• Located in beautiful East Gippsland
• Great rates of pay with immediate start
• Permanent position
• Accommodation available when working

About the Company

Our client is located in beautiful East Gippsland and operates a family bistro within their hotel which is open 7-days a week for breakfast, lunch and dinner. The restaurant can seat up to 150 people with a fantastic menu to choose from featuring fresh, local ingredients.

About the Role

As a cook you will be required to assist the head chef with food preparation, cooking and execution. Prior to service food preparation will be required and at the end of service thorough deep cleans of the kitchen is a must. Due to the location this role has the option for you to stay on site providing a double en-suite room so you can stay when you have shifts.

Your responsibilities will include:

• Food preparation
• Ensuring a safe and sanitary environment at all times
• Working to timeframes to ensure food is served on time
• Being able to make adjustments to food items to accommodate allergies and specific dietary concerns
• Operate various kitchen appliances

Skills and Experience

• Previous experience within a kitchen
• Experience working in a high pressured, fast-paced environment
• Must have a good ability to multitask
• Food handling certificate is an advantage

How to Apply

All applications MUST be received via the GBS Recruitment website, including a current Resume and Cover Letter addressing the above skills and experiences (https://www.gbsrecruitment.com.au), Job #200013003. For any queries, please contact Danielle Randall on 03 5174 2665 or at [email protected]

• Leading Not-for-Profit Aged Care Provider
• Optimum Salary Packaging Benefits
• Straight shifts, no nights - work life balance!

About the Role:

At Royal Freemasons Sale, our residents look forward to nutritious and delicious meals designed and cooked by our chefs and enjoy a warm and welcoming dining experience. An excellent opportunity exists for an experienced Chef to join our team to ensure the highest levels of food preparation, hygiene, kitchen services and hospitality standards are met.  

It is important that you have a warm and friendly personality and can relate to older people and deliver a wonderful customer service experience.

This role is to work four days per week, Monday, Wednesday, Saturday and Sundays.

About You:

We are seeking someone who enjoys working in a team, can remain calm under pressure and have a passion to serve nutritious home cooked meals to people. You must be highly organised, professionally presented with a creative flair and solid culinary skills. Experience working in aged care and an understanding of dietary related and cultural requirements will be highly desired.

Flexibility to work across multiple sites and support leave coverage when required will be highly desirable. 

Key Requirements

• 3 years’ experience as a qualified Chef
• Previous experience within an Aged Care environment (highly desirable)
• Trade Certificate in Cookery and Food Handlers Certificate III
• Excellent interpersonal and communication skills
• Smart Phone and Home Internet are desirable 
• Police clearance 

Recruitment Agencies are requested to kindly NOT contact our Managers or Human Resources.

Centre Cook – Goodstart Welshpool

Goodstart is Australia’s largest early learning provider. As a not–for–profit social enterprise, we exist purely to improve the lives of Australia’s children and their families. Our people are our foundation, together we are working to ensure children have the learning, development and wellbeing outcomes they need for school and life.

We’re looking for a talented centre cook to join the team at Goodstart Welshpool to plan and prepare a nutritious and exciting menu for the children attending the centre.

Your role

• We are ideally looking for a candidate who has a Certificate III in Commercial Cookery or equivalent
• Permanent Part Time (27.5 Hours Weekly, Monday to Friday)
• Must have experience with providing meals for children with allergies, cultural and special dietary requirement
• Have great time management skills, fast paced environment

Responsibilities

• Support the health and wellbeing of the children through planning and preparing nutritious meals and snacks
• Prepare meals to meet the needs of children with special dietary requirements and allergies
• Order food supplies in consultation with centre director
• Ensure safe and hygienic storage, handling and preparation of food and drinks
• Work as part of a team to create a safe, caring and educational place for children

The Benefits

• Competitive award wages
• Flexible work arrangements
• Supportive and friendly team
• Child care discounts
• Comprehensive induction and training programme
• Professional development
• Career pathways and opportunities

If you hold a Food Handling and Menu Planning certificate, and have experience cooking meals within a child care centre or similar environment, then we’d love to meet you!

Goodstart Early Learning are proud of our inclusive work environment that supports and encourages individual growth and strong teams. Goodstart Early learning acknowledges Aboriginal and Torres Strait Islander Peoples as the Traditional Custodians of all lands on which we come together. We recognise Aboriginal and Torres Strait Islander cultures as enduring, living cultures and pay our respects to Elders past and present. #gsICS

Company description:
Ventia Pty Ltd.
Job description: Ventia’s acquisition of Broadspectrum, completed in June 2020, brings together two highly complementary businesses, each with a proud heritage of providing essential infrastructure services in Australia and New Zealand. We are one of the largest suppliers of essential services in the region, and are proud to provide the expertise to keep infrastructure working for our communities. No one else does exactly what we do in the way we do it.
The Role
We are seeking an experienced qualified Chef to join our Hospitality & Catering team at the RAAF Base, East Sale.
The role involves producing food daily for defence members in our Combined Mess facility, as well as showing off your creative flare for meals produced at private functions. 
The role is a permanent full-time position.
The responsibilities of this position include, but are not limited to:
* Ensure efficient preparation and delivery of meal services
* Abide to Broadspectrum’s Food Safety Program
* Operate large-volume commercial cooking equipment 
* Participate in stock take and inventory control activities
* Maintain a clean & sanitised kitchen 

Skills & Experience
* Commercial Cookery Certificate III, or above (or equivalent)
* Previous experience in a large commercial kitchen & fast paced environment
* Sound knowledge of Food Safety Standards, relevant legislation and statutory obligations
* Strong planning and organisation skills

What’s in it for you?
* Be apart of an environment centred around Learning & development;
* Career progression; and
* Work for a business that embraces innovation.
* Please note: To meet Defence requirements, you must be an Australian Citizen to be considered for this position.

To Apply
Please visit the Careers section of our website or Click “APPLY” to forward your application CV, along with copies of any relevant qualifications. To be considered for this role you will be required to undertake an Australian Federal Police Check and a Pre-employment Medical Assessment.
We acknowledge the importance of our people’s diverse experiences, talents and cultures. Embracing diversity and creating inclusion is a key component of our talent strategy. The creation of a diverse, inclusive workforce is central to our ability to unlock potential and enhance our success.
To apply for this role, please click the apply button on this page.
Aboriginal and Torres Strait Islander people are encouraged to apply for this vacancy.
Position Reference Number: 112466

Latrobe Regional Hospital is Gippsland's specialist referral and trauma centre located 150km east of Melbourne and is one of the region's largest employers with more than 1900 staff.

We are a purpose-built teaching hospital caring for a population of more than 260,000 people.

We offer medical services such as elective surgery, emergency care, aged care, obstetrics, mental health , pharmacy, rehabilitation and medical and radiation oncology.

LRH has four operating theatres and specialises in general surgery, orthopaedic, ophthalmology, gynaecology and obstetrics as well as ear, nose and throat surgery and urology. A hybrid cardiac catheterisation laboratory run in partnership with Alfred Health will significantly boost heart health services.

We are the main provider of mental health services across Gippsland and have community mental health teams in the Latrobe Valley, Sale, Bairnsdale, Yarram, Orbost, Korumburra, Warragul and Wonthaggi as well as an inpatient unit at the hospital.

As a teaching hospital we are closely affiliated with Monash University's School of Rural Health and Federation University and provide placements and clinical experience for students.

We are currently seeking experienced and suitably qualified doctors wishing to undertake a general HMO year in 2021. Applicants must have 12 months experience in the Australian Health system as a Hospital Medical Officer and General Registration with the Medical Board of Australia.

The General HMO year provides experience areas such as the Intensive Care, Emergency Medicine, Rehabilitation, General Medicine, Paediatrics, Obstetrics & Gynaecology, General Practice and acute Mental Health across the following sites: Latrobe Regional Hospital; West Gippsland Healthcare Group; and Trafalgar Medical Centre.

This is an excellent opportunity for those contemplating training pathways such as BPT, Emergency Medicine or General Practice.

For further information about this position please contact Medical Workforce Unit on telephone (03) 5173 8554.

Applicants will be required to apply for and satisfactorily obtain a National Police Check and Working with Children Check.

Latrobe Regional Hospital is a child safe and equal employment opportunity employer. We recognise and value inclusion and diversity and encourage all people from culturally and linguistically diverse backgrounds to apply for our positions.

LRH’s Koori Health Liaison Officer is available to support Aboriginal and Torres Strait Islander descent applicants on (03) 5173 8653.

*LRH reserves the right to appoint prior to the application close date*

Marlo Hotel is a busy vibrant country pub located in East Gippsland.

The role of Chef is to assist the Head Chef in maintaining our high level of service and the excellent presentation of our food. You will also step into the lead role on several days each week and also when the Head Chef is on leave, plus involvement in menu planning & costing, compliance and functions - both on and off-site.

 Split shifts and weekend work is part of the role. We believe in a healthy work life balance and try to give our full-time staff a weekend off every month. Our team is very supportive of each other and we have a great kitchen culture.

Our menu is Modern Australian with seasonal produce and an emphasis on classic pub meals.

Skills and experience

We are looking for a competent employee with at least 2 years’ experience as a Chef in a busy restaurant who has the ability to run the kitchen in the Head Chef's absence. The ability to manage a team, produce high quality meals and remain calm when the pass is full.

The Marlo Hotel is a venue that can become very busy in a short period of time, so you must be well prepared and have the ability to lead your team in a calm and inspiring manner.

Marlo Hotel is a busy vibrant country pub located in East Gippsland.

We are looking for an enthusiastic, creative 1st or 2nd year apprentice. You will be working with a highly qualified head chef on a full time roster 4 days per week and spend one day per week at trade school completing your Certificate III. Work includes a combination of daytime weekend and evenings hours.

We're looking for an applicant who is interested in food, passionate about the industry and has a thirst to learn

The successful applicant will bring

• A passion for food 
• A positive, happy and proactive attitude
• Interest in development and progression
• Ability to work independently
• Attention to detail
• Desire and initiative to develop skills and achieve personal development 
• Impeccable presentation, hygiene and grooming standard

Marlo Hotel respects a work life balance with an emphasis on a supportive work place and family. Award wages paid.

We are a well established and quickly expanding hospitality company based in South Gippsland, Victoria. We offer a supportive environment with upward mobility for the right candidate. We welcome ambitious, hard-working staff looking for variety within the industry. 

You will have general kitchen experience and either a desire to learn or experience in woodfire oven pizza, bbq, pastry, pasta. Other requirements are:

• A minimum of either 3 years working in a kitchen or Cert III
• Food, health, safety knowledge
• Creation of and adhering to, prep lists
• Ability to maintain consistency throughout busy services
• Desire to learn new skills/areas of kitchen
• Maintain hygiene standards
• Knowledge of or desire to learn culinary techniques and trends