The Eden Fishermen's Recreation Club is medium sized club located on the Far South Coast of NSW and is seeking people to join our friendly team as a Bar All-Rounder on a casual basis.

To be considered for this role you will:

Hold a current RSA & RCG competency card.
Have a focus on providing great customer service.
Be available to work a flexible roster including days, nights and weekend shifts.
Work well within a team environment.
Gaming, Tab and Keno experience an advantage but not necessary

All rounders bar and restaurant workers wanted for a busy pub on the NSW south coast.

Are you a hardworking couple or single with restaurant experience? Live and work in the beautiful seaside town of Lakes Entrance. 30 hrs per week award rates paid . Plus tips .Busy full service restaurant . Accommodation may be available for the right applicant. Cocktails and barista skills a necessity . Start date 20 dec finish date 28 January .

Top-class regional dining and accommodation Genuine welcoming atmosphere Prime vista and sweeping view About the Role Part of a renowned regional hotel chain group, this recently refurbished country Hotel is on the hunt for an experienced and passionate professional to lead our newly established vibrant Marketing team. Be responsible for maximising brand awareness across all relevant international and national hotel marketing & social media platforms: Booking.com, Trivago, Expedia, wotif, TripAdvisor, Agoda, Facebook, WeChat, Weibo, YouTube, Instagram, and TikTok In full control of the promotional calendar, coordinate seasonal and year-round digital marketing campaigns and content Engage in reputation management through monitoring and responding to comments on booking platforms Development and implement adequate branding policy Attend external events and trading shows, representing the Company and the Venue on all levels Establish and develop the company website and online booking platform, ensure the achievement of annual revenue goals Ensure all communication (both digital and physical) and content is consistent with the Company’s positioning and brand standards Support the initiative of downstream distributor engagement program to ensure, maintain good relationship with industry participants Employ strategic branding strategy and develop Mariners on the Waterfront’s suite of brands standard to achieve four-star rating Research the marketing and branding trend provide recommendations on revenue generating initiatives to the management Prepare and participate in all industrial and local brand awards selection with an aim to promote the brand of Mariner on the Waterfront Liaise with hotel product users, analyse and provide branding strategy feedback About You To thrive in this role, you will need to have excellent marketing mindset with outstanding presentation and written and oral communications skills but also: Be confident, self-motivated and autonomous Background in Luxurious, Upscale Venues or Large Hotels (4 stars and above) Proven track record of adaptability and evolving with market trends Marketing experience with Asian client focus If this sounds like you, then we would love to hear about your success stories!

Do you fancy yourself a music lover / money maker? We are looking for fun and energetic hospitality staff to join our team at Beyond the Valley 2018, a 4 day camping festival held in beautiful Warragul (90mins from Melbourne). Beyond the Valley is an indie rock music festival running for its 5th year. 3821VIC Event location: 155 Burnt Store Road, Lardner
Event dates: 28th – 31st December 2018 Positions available; RSA VIC Cashiers **All staff require a current
Bar staff
Staff coordinators
Stock co-ordinators
Bar supervisors Free camping is available to all staff! If you’re up for working on New Year’s Eve with an amazing team we’d love to hear from you. Please apply via the link below and one of our staff managers will be in contact with you shortly. https://thebackgroundevents.wufoo.com/forms/beyond-the-valley-2018-bar-staff-application/

To start ASAP - Work for Accommodation at Merimbula on the stunning Sapphire Coast of N.S.W midway between Sydney and Melbourne.We are 3 hrs from Canberra.
We currently require 1 Helper starting ASAP.
Housekeeping experience would be great but we can train you.

The deal is; 2 - 3 hrs work in return for Dorm room accommodation. Free wifi, laundry & use of a bicycle is included. ( meals are not included due to short working hours). A commitment of at least 2 weeks after a short trial period.
Duties would include cleaning,servicing of guest rooms,cleaning of bathrooms, kitchens etc.
Some experience would be beneficial along with an eye for detail and the ability to work unsupervised.
Starting ASAP so consider maybe spending the Summer here perhaps?

We are situated 150m from the beach and lake.
There is the possibility of picking up paid work at nearby Cafes, Restaurants & Motels as they are now looking for staff for the upcoming peak season.
The position is for a minimum of 2 weeks however the right person is welcome to stay long term .
You would also have access to free wi-fi,bike ,surfboard & laundry.
If you have any questions please don`t hesitate to contact me .
Please note this is NOT a paid position.

An opportunity exists for an energetic Chef/Cook to join a family owned/run business in country, Victoria. If you are looking for a work life balance and a great family environment then this is the position for you. Our Cafe and Restaurant offers Breakfast and Lunch - 7 days a la carte Dinner 6 nights a week (Monday - Saturday) We source local produce and deal with local suppliers. The role is to support the kitchen operations in both menu creation, rosters, food costs, training, food prep and day to day operations. Must be a team player. A minimum of 2 years experience is required for this role.

Full-Time Cook Name: Out of India Industry: Hospitality Position: Full-time Cook Salary: $53,900.00 exclusive of superannuation Location: 109 Buckley Street, Morwell VIC 3840 Description of tasks and duties • Overseeing the preparation, cooking and presentation of food products for the restaurant. • Examining all food products to ensure quality. • Preparing, cooking and seasoning food products during cooking. • Regulating temperatures of ovens, grills and other cooking equipment. • Portioning food, placing it on plates, and adding sauces and garnishes. • Storing food in temperature controlled facilities. • Ensuring adherence to food safety standards and health and safety requirements. • Train staff as and when required - may train other kitchen staff and apprentices. • Assisting Chef with menu planning and stock ordering and monitoring. Qualifications and Experience • Certificate III in Commercial Cookery or above. • At least two years of relevant experience or on-the-job training as a Cook. • Experience and familiarity with preparing Indian cuisines and dealing with spices and intricate ingredients. Please contact email a copy of your resume and references to outofindia02.hotmail.com.

Eden Fishermens Club is looking for casual bar staff. RSA and RCG required Day , night and weekend shifts invloved.

The Walhalla Oktoberfest 2nd and 3rd October 2015
the biggest event in Walhalla since the gold rush.

This event runs over 2 days with fun activities, games, prizes music and plenty of beer and cheers.

The event starts on both days at 1pm starting the event off with the braking of the barrel.
with live music on stage this will be a fun day to be had by all. The Saturday event will include the AFL grand final on the big screen TV.
activities includes- keg holding competition - stein spree game, miss and mister Oktoberfest best dressed, pool table and beer pong tables Marquee, empty the barrel game, door prizes and giveaways.
all staff to be dressed up for the event and costumes will also be on sale and guests encouraged to dress up for the event.

we are looking for staff in the following areas

Bar Staff - cocktail staff - must have current RSA.

Table host and Hostesses - to have fun and entertain guests while taking orders. must have current RSA

A Fun event guest speaker -that can have fun and entertain guests, run the event games and competitions and have fun making people laugh.

security - must have security licence

entertainment - flame stick entertainers, must have your own equipment. And street performers welcome to apply.

German Dancers- to get the crowd involved with activities and to teach guests how to German dance.

cooking staff / chef - basic BBQ on offer, salt and pepper calamari- and selling our Oktoberfest beer pie.
chef - to cook up a traditional German feast inside the Walhalla hall, this will be a 3 to 5 course meal for guests on the Friday and sat night.

we can offer accommodation for staff in the Hall and cabin we have booked also transport to Walhalla from Traralgon is available for the event.

tickets go online from the 1st September through oztix.com

if you have experience in any of the job descriptions above please contact us on 0448338601 or email monsterevents@outlook.com.au

looking forward to hearing from you.

Are you a Pizza Cook experienced in making traditional Italian pizzas and are familiar with wood-fired ovens? We have a full-time position for a Pizza Cook to join our team. We are in a regional area, roughly 1.45 hours away from Melbourne. The area is full of beaches, wildlife and nature. Our company is rapidly growing, so upward movement is not only possible but highly likely. We are a company made up of 4 venues, one of which is a restaurant with an emphasis on woodfire pizzeria. We are extremely busy and need a Cook with experience in woodfire pizza making. Our menu is made up of Italian bbq, antipasti, salads and of course pizzas. We slice, mix, marinate... create! everything by hand, so require someone with a passion for food. Our desserts are all made in one of our gelaterie. What does a Pizza Cook do? You will prepare a variety of food products including meats, poultry, vegetables, sauces and other food products ready for service. You will use a traditional wood-fired oven to cook pizza, prepared using traditional Italian methods to a high quality, utilising the freshest ingredients sourced locally from the best produce suppliers. You will also make sure that food preparation areas are complying with food safety regulations and hygiene standards at all times. Who's right for the job? An experienced Pizza Cook with the skills to use traditional Italian methods to prepare and cook pizza and side dishes. The ability to respect and not waiver from the trained process. Someone with a positive attitude who doesn’t mind working a variety of shifts including nights, weekends and public holidays. You will have been a Cook and/or Pizzaiolo for at least 3-5 years, know how to hand stretch dough and use a traditional woodfire oven. You can be able to assist in turning over 200 - 350 pizzas a day, have a very good level of English, able to manage high stress service times and be a team player. You’ll have experience working in high volume venues and be available nights and weekends. The dedication to strive for perfection in every pizza is a must! What do you need to be considered? - Knowledge of traditional pizza menus - Experience cooking with a traditional Italian oven or wood-fired overn - Experience preparing homemade traditional sauces - Experience making pizza dough by hand - The dedication to strive for perfection in every pizza - Be able to work under pressure, in a busy environment - Ability to ensure quality, standards and cleanliness are met and exceeded - Positive, friendly attitude - Preparing and serving dishes as shown, - Maintain quality and consistency and ensure efficiency throughout prep and service - Author and complete prep lists for individual section - Monitor freshness of product - Maintain organisation of product as per Food Health Safety Guidelines - Maintain cleanliness of person and station as per Hygiene Standards - Prepare order sheet

Our company is seeking a Head Chef. We have grown from one venue to four in five years, and need a hard working, passionate, experienced chef to lead our team. We offer a supportive, diverse environment in which you will be given freedom to create. Our businesses are as diverse as our team, so we invite new vision and perspective. We are in a regional area of Victoria; roughly 1.45 hours from Melbourne. You must be comfortable in an area more focused on nature than metropolitan living. We are surrounded by beaches, forest and wildlife. You must have the following attributes: -Minimum 5 years experience, 3 of which need to be in a managerial role -Hard working with a passion for food and experimentation -Able to work autonomously as well as lead a team -High level of organisation -Be able to lead a team of 5+ -Maintain control in high level stress situations -Experience with woodfire oven preferred -Minimum Cert III in kitchen diploma -Experience in menu planning, costing, rostering, training Your position is responsible for: -Menu construction including costing and sourcing product -Quality and consistency control from prep, storage, through to service -Author prep lists for every section and ensure completion -Monitor and maintain organisation of product as per Food Health Safety Guidelines -Ensure efficiency in prep and service -Ordering of stock -All staff requirements including hiring/firing, training, incentivising, rostering

We are seeking bar staff. For general duties and events. Accomodation available. Must have RSA. We are willing to negotiate wages + accom + meals.

The Role Sporting Legends (SL) is seeking an individual to join their Management Team who will support and manage the organisations future growth in the areas of F&B and Event Planning. SL has achieved great success in the market and the management recognises quality of service is a process of continual development and improvement. The business wishes to develop new growth opportunities in the Event Management market space while, at the same time, supporting other SL departments. The role is an exciting one for the right candidate. To be considered, all minimum requirements are needed: The successful candidate will be responsible for the following:

• Manage/Supervise the Club’s Food and Beverage and Event Management activities.
• Budgeting and Cost Control of the Club’s F&B and Event Management activities.
• Business development for new opportunities in the Event Management space.
• Inventory control and supply chain management reporting.
• Strategic planning, resource allocation, human resources modelling, assessment and training for all Kitchen/Waiting staff and the coordination of people/resources for new functions/events and general operations.
• Quality assurance and clientele feedback on service assessments.
• Compliance with health, safety, sanitation and alcohol awareness standards.
•  Manage all preparation works in each of the client areas (dining rooms, lounges, Sports Bar, TAB, etc) to ensure cleanliness and appearance standards are kept as high as possible.
• Other duties as required by Senior Management/Board.
Minimum requirements for the position:
• A degree in Hotel Management and Hospitality (Additional Business/Admin studies would be beneficial) or a minimum of 10 years’ experience in the profession.
• A work history in Café or Restaurant or Hotel or Event Management businesses.
• Ability to review/analysis P&L reports, budget, plan and execute special event activities.
• Strong IT Skills (Word/Excel/Powerpoint/Accounting Software/Networking)
• Critical thinking skills, logic and reasoning skills to identify strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
• Great communication skills at all levels (additional language skills would be beneficial for the region’s demographic)
Salary range for the position:
• $55,000.00 annually plus penalty rates and bonuses.

Do you fancy yourself a music lover / money maker? We are looking for fun and energetic hospitality staff to join our team at Beyond the Valley 2018, a 4 day camping festival held in beautiful Warragul (90mins from Melbourne). Beyond the Valley is an indie rock music festival running for its 5th year. 3821VIC Event location: 155 Burnt Store Road, Lardner
Event dates: 28th – 31st December 2018 Positions available; RSA VIC Cashiers **All staff require a current
Bar staff
Staff coordinators
Stock co-ordinators
Bar supervisors Free camping is available to all staff! If you’re up for working on New Year’s Eve with an amazing team we’d love to hear from you. Please apply via the link below and one of our staff managers will be in contact with you shortly. https://thebackgroundevents.wufoo.com/forms/beyond-the-valley-2018-bar-staff-application/

All rounders bar and restaurant workers wanted for a busy pub on the NSW south coast.

Are you a hardworking couple or single with restaurant experience? Live and work in the beautiful seaside town of Lakes Entrance. 30 hrs per week award rates paid . Plus tips .Busy full service restaurant . Accommodation may be available for the right applicant. Cocktails and barista skills a necessity . Start date 20 dec finish date 28 January .

The Eden Fishermen's Recreation Club is medium sized club located on the Far South Coast of NSW and is seeking people to join our friendly team as a Bar All-Rounder on a casual basis.

To be considered for this role you will:

Hold a current RSA & RCG competency card.
Have a focus on providing great customer service.
Be available to work a flexible roster including days, nights and weekend shifts.
Work well within a team environment.
Gaming, Tab and Keno experience an advantage but not necessary