Our company is seeking an experienced Head Chef. We have grown from one small venue to four, so upward movement is highly likely. Our current team is from Puglia, Rome, Tuscany, America and of course Australia, each bringing their individual talents to South Gippsland. The Head Chef position is responsible for: Staff Management Quality and consistency from food storage, prep, right through to the end of service Author prep lists for each section Monitor freshness of product Maintain organisation of product as per Food Health Safety Guidelines Menu design Ensure efficiency in prep and service Supplier liaison Ordering stock Submit costed rosters The successful candidates will have the following attributes: Minimum 3 years experience, preferably in Italian fare and/or woodfire ovens Hard working with a passion for food and experimentation Be able to work autonomously and within a team Preferably has Cert III or higher in a kitchen- focused diploma Please do not send resumes without the necessary experience and desire for the position.
Seeking an experienced hospitality professional to join our management team in taking this award-winning venue forward.
The Westernport Hotel is an award-winning venue located in San Remo, the gateway to the tourist mecca of Phillip Island. Consisting of a public bar with a strong beverage list, a family-friendly bistro seating up to 160, a live band room featuring local, national and international touring acts and a small accommodation offering, the Westernport is known for offering the best of 'city meets country,' with a strong emphasis on old-fashioned country hospitality. We are currently seeking an experienced hospitality professional to join and lead the management team in further developing and driving this award-winning venue forward. The successful applicant will have:
Experience in a similar HOSPITALITY role. A hands-on approach. Experience in a high volume environment. Experience managing staff. A sound knowledge of cellar operations. Experience managing and maintaining key strategic alliances with reps and other significant industry bodies. Marketing & promotion experience, including strategic social media marketing. An eye for detail. A level head and the ability to work well under pressure. The ability to work alongside the existing management and staff team. Experience managing KPI's including sales, labour and GP.
Roster will be a mix of days, nights and will include weekends. Please do not apply if this is an issue.
.VICAn exciting opportunity has opened to help us look after the holiday farm in Phillip Island, farm life? Building? Working with people? You might be the right person for us!REALThis is a volunteer opportunity for the right person. Do you love the outdoors? Keeping busy? Gardening? Working with horses? Rural and rustic Our farm is located in the beautiful Phillip Island, famous for Grand Prix circuit and the world’s smallest penguin. Jobs on the farm include caretaking of farm, weeding, general farm maintenance, gardening, moving livestock in rotational grazing. The right volunteers for our farm must be interested in farm life and learning, be honest, don’t mind getting dirty, be self-motivated and like working hard, love working with animals, enthusiastic and must have a good attitude to life. This position doesn’t require working every day. If you find other part-time jobs on the island, it is fine for us. To apply, you must: send us an email telling us a bit about yourself, why you would be a good fit, why you would like to volunteer on our farm, any previous experience in farm, animals or customer service and dates that you would be available. It’s a wonderfully relaxed lifestyle with lots of friendly animals。 We look forward to hearing from you!
NOTE: This is NOT a paid position, it is a volunteer opportunity in exchange for food and accommodation. We have a 1-month minimum stay due to the amount of training required to help run the farm. Volunteer work does not count towards your second year visa in Australia. Please only apply if you genuinely want to experience a self-sufficient farm life and work with animals – we are a small family run business and time wasters are making our job even harder. Thank you :)
Chef / Permanent / Fully Qualified Required. An experienced chef with at least three experience working in a fast paced kitchen capable of producing 300 + meals per service is required to join our enthusiastic team as we approach both the busy Summer season and planned major renovation to produce a new , larger commercial kitchen by November this year. Please send your resume and a brief cover letter with your estimated availability to Grant Kennedy; email@example.com
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Goodstart is Australia’s largest provider of early learning and care. Founded with a vision for all Australia’s children to have the best possible start in life, as a not-for-profit social enterprise, we exist purely to improve the lives of Australia’s children and their families. We are entirely Australian owned employing over 15,000 people, and caring for over 71,000 children. About our Centre:
45 Place purpose built Centre
Fun loving and supportive team
Work with a highly skilled Director
Friendly and support team with large national head office support
We pay competitive salaries above the national award rates
Employee benefits that range from childcare discounts, discounted travel, insurance, and technology
Purchased additional annual leave
Part Time position, 25 hours per week starting 8:30am and finishing at 1:30pm every day!
Support the health and wellbeing of the children through planning and preparing nutritious meals and snacks
Prepare meals to meet the needs of children with special dietary requirements and allergies
Order food supplies in consultation with centre director
Ensure safe and hygienic storage, handling and preparation of food and drinks
Work as part of a team to create a safe, caring and educational place for children
Goodstart Early Learning are proud of our inclusive work environment that supports and encourages individual growth and strong teams. Goodstart Early learning acknowledges Aboriginal and Torres Strait Islander Peoples as the Traditional Custodians of all lands on which we come together. We recognise Aboriginal and Torres Strait Islander cultures as enduring, living cultures and pay our respects to Elders past and present. #gsICS Posting Notes: TRARALGON || VIC || Australia (AU) || VIC South & TAS - Region 30 || SF:LI || No Early Childhood Qualification || Part-Time
We are seeking a restaurant manager for our Italian restaurant in regional Victoria. We have expanded from one venue to four in five years and are now needing to expand our management team. We are situated 1.45 hours from Melbourne in an area full of beaches, forests and wildlife. Our area is not a metropolis, though Melbourne is easily reachable. You need to have the following attributes: Minimum 5 years experience in field, 2+ in managerial positions Ability to maintain composure for yourself and your staff in high stress situation Focus on customers Experience in rostering, including costed rosters Experience in training staff, including preparing training programs Food & Wine knowledge Knowledge of Italian cuisine preferred Your responsibilities will include: Working in tandem with our other restaurant manager Staff management Implementation of incentive programs Liason between staff and management/owners Research/implementation of staff training outside of venue Wine menu creation/costing
Qualified Chef Looking for a Sea Change or Tree Change We are currently seeking a qualified Sous Chef to make the move out of the hustle and bustle of Melbourne to join our established team in a progressive and successful hotel in the region of South Gippsland, only an hour and a half from the CBD. The Fish Creek Hotel has two full time positions available in our business which has seen rapid growth over the past few years and we require a dedicated and hard working individual, who is as passionate about food as we are! You will be working directly with our Head Chef to continue the growth trajectory we have worked hard to achieve, by being up to date with the latest food trends and have the ability to use your skills with an open minded management team with a key focus on customer service and food quality. Your base salary will be in line with your experience with a range between $50,000 to $55,000 with a maximum working week of 40 Hours. Our successful candidate will have a proven track record of the following: The ability to work well under pressure Be able to take direction in an assertive yet supportive working environment Applied knowledge of food safety and safe food practices Work in an autonomous and unsupervised manner Have an understanding of food cost control and wastage Attention to detail and producing quality food without compromise With the option of live in accommodation, there is potential for a minimal amount of your income to go towards your living expenses. If you feel you need a change from the city lifestyle and are keen for new start in a beautiful part of the country apply now!
A new opportunity has become available for experienced cook to join our growing Japanese restaurant team in Inverloch.
The successful candidate must have suitable qualification and experience in food preparation.
The salary is $54000.00 per year.
Required minimum 2 years experience working in restaurants. Motivated and able to work well under pressure. You must have the ability to multi-task and work in a fast paced environment where effective communication with other team members is central for the smooth operation of the restaurant.
●Keep a sanitized and orderly environment in the kitchen ●Daily preparation of food items on the menu for regular service and functions. ●Cooking food in various utensils or griller. ●Co-ordinate activities of kitchen hands. ●Monitor and maintain stock and report us to orders when there are shortages. ●Check the quality and quantity of received products to ensure items are as ordered and standards are met. ●Assist with the cleaning, sanitation and organisation of kitchen and all storage areas.
Eden Fishermen's Recreation Club is located on the far south coast of NSW and is seeking a cook to help for our busy summer season!
We are seeking a Cook with:
Ability to work in a team environment that promotes recognition and mutual respect Be able to follow direction as well as work effectively unsupervised Be reliable and a good communicator Ensuring the provision of consistent, exceptional food service to our members and guests. Capable of producing quick, consistent and quality meals in a fast paced environment Maintain consistent portion control to minimise waste at all times Ensuring deliveries are checked for accuracy and quality Possess a food safety certificate and have uncompromising hygienic food handling practices Be available to work days, nights, weekends, and public holidays as required.
If you want to spend your summer in a beautiful beach town apply now!
Looking for a working holiday in one of The East Coasts most beautiful areas? Come join our team! We’re on the lookout for an experienced CHEF/COOK and Front of house staff, to join our rapidly expanding business in beautiful Bermagui , at The Bermagui Beach Hotel. An exciting opportunity for the right applicants to join a happy and busy team, a 3 - 6 Month stay is Ideal. You must have extensive experience, a positive outlook, team work is paramount, and creativity is key. You must be able to work under pressure while maintaining an even temperament in a busy kitchen and Bistro, couples welcome. Accommodation is part of the package, AHA award rates apply.
We are a country side French Café operating in the beautiful Tilba valley and looking for staff able to make breton crepes and galettes, providing help in the kitchen as well. We can supply accomodation. For more inquiries about our business, please have a look at our Facebook page.
We are urgently looking for a chef, cook or pizza chef to help us during the snow season. Someone with a couple of years experience in a busy kitchen is preferred. If you are able to start in the next couple of weeks, not afraid to make many hours, work hard and used to work in a stressful environment, then this job will suit you.
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We are a growing Fraser Island 4wd tour company based in Hervey Bay that offers its employees an interesting autonomous work environment. Fraser Dingo 4wd Adventure’s is a 4wd hire, hike and tour operator based in Hervey Bay, specialising in 4wd Adventures to Fraser Island. We’re all about Eco adventuring, professional customer service and love sharing our passion with our large variety of customers and our great team of employees. We believe in maintaining a progressive work environment for all our staff teams, with open communication and positive rewards. Our company is highly motivated in providing professional customer experiences.
Experience in customer service, tourism, computer and booking software.
Excellent level of English while simultaneously able to communicate with tourists from all around the world.
Great multitasker, quick learner, being able to deal with processing large groups of people quickly and efficiently, answering the phone, taking bookings, communicating effectively but assertively!
Able to sell products and tours through your enthusiasm and professionalism.
Ability to handle busy stressful periods but also able to offer further skills to advance the business during quiet periods.
Work independently, think outside the box and confident in making your own decisions.
Precise attention to detail with no room for error when creating bookings and tours.
Requirements the successful candidate will need –
Hours: Week days approx 5-6 hours a day (7.30am – 2.30pm)
• We believe in a well presented and hi tech office space. Apple interface provided with iMac computers. Position: We are looking for a Tourism Bookings Assistant with minimum tourism workplace experience preferable. Casual award wages approx 30 hours per week.