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May

Chef

NewMason EatDink Relax - Warragul, VIC

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Newmason Eat Drink Relax is located in the heart of Warragul, and is one of Gippslands premium hospitality venues. The venue offers services include bistro, functions, lounge bar, wagering and room service. The Venue is looking to employ quality personal to fill a variety of positions with applicants expected to have excellent grooming, a cheerful disposition, take pride and passion in their work and have a can do attitude. Quality produce, exceptional presentation and excellent service will be the hotel's mantra along with being considered a employer of choice.

The Venue is be open for Breakfast, Lunch and Dinner 7 days per week and have full time qualified and experienced Chef position available with wages on the current Victorian award and above award rates for right applicants.

Job Duties:

  • Prepare, season and cook food, meeting dietary requirements where required 
  • Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Oversee and manage kitchen operations
  • Clean and organise kitchen and equipment in adherence to hygiene and safety regulation.
  • Preserve and store foodstuffs in appropriate temperature-controlled facilities Cater for functions and wakes

Additional Duties:

  • Menu planning and discussion of menu ideas with Management Keep a sanitised and orderly environment in the kitchen 
  • Ensure all food and other items are stored correctly Monitor portion control and production flow Monitor stock, place orders and receipt goods on delivery 
  • Check quality of ingredients Adhering to WHS standards and procedures Mentor staff

To be considered for the role you should:

Hold relevant qualifications and experience in commercial cookery Knowledge of safe food handling procedures with relevant qualifications be able to work in both a team environment and individually Have a positive, proactive attitude