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February

Experianced Chef

Private Company - Cowes, VIC

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION


We are looking for a highly energetic, experienced full time Chef . Your strong focus on food quality and presentation will be highly regarded. Your availability across a Monday to Sunday 5-day rotating roster is essential to meet the demands of the business. Salary range is $60- $70k plus super. You will be responsible for the preparation and presentation of a wide variety of menu items and as such we are seeking applicants with at least 2 – 3 years of experience in a busy kitchen environment. To join our team, you will have a strong understanding of food safety standards, an evident passion for good food, culinary creativity and good communication skills. Send your resume setting out your experience and trade qualifications to info@banisrestaurant.com.au
We are looking for a highly energetic, experienced full time Chef . Your strong focus on food quality and presentation will be highly regarded. Your availability across a Monday to Sunday 5-day rotating roster is essential to meet the demands of the business. Salary range is $54- $60k plus super. You will be responsible for the preparation and presentation of a wide variety of menu items and as such we are seeking applicants with at least 2 – 3 years of experience in a busy kitchen environment. To join our team, you will have a strong understanding of food safety standards, an evident passion for good food, culinary creativity and good communication skills. Send your resume setting out your experience and trade qualifications to